Isn't that a good lookin foodie photo? I've been learning a lot this week. Kind of an understatement I'm sure. I used my point and shoot for that photo and picked up some easy peasy photoshop bits I learned in OnlineBlogCon 2012. Did you attend?
It was amazing! There was soooo much to absorb and not enough time. So I haven't been posting much because of this conference, the crazy complementing facebook group that's become quite addicting, my full time job, and then I've taken on this project of painting my kitchen cabinets. Almost done! One more weekend of "that mess." Imaging my mom saying "that mess" makes me grin.
So my sweetie and I had this frittata for breakfast today.
And pumpkin spice krispy kreme donuts.
Egg-White Frittata for Two
- olive oil
- 1/2 cup arugula, chopped
- 1 garlic clove, chopped
- 4 large egg whites, room temperature
- 1/4 cup heavy cream
- 3 oz lox or smoked salmon, chopped into 1/2" pieces
- zest of 1/2 a lemon
- salt and pepper to taste
Preheat oven to 350 degrees F.
Preheat small nonstick, oven safe pan on low-medium. Heat a bit of olive oil. Add the arugula and garlic. After about 1 minute of stirring add your following egg mixture.
Whisk the egg whites until fluffy, about 30 seconds. Add in heavy cream, lox, zest, salt, and pepper. Pour this into the pan and stir to combine. Cook for four minutes without stirring!! Place the pan in the oven for 10-12 minutes.
Slide frittata onto a platter. Using a serrated knife, cut the frittata into two halves. One for you and one for your sweets. Serve warm or at room temperature.
Adapted from Giada at Home
I really hope you're able to join us next year for OnlineBlogCon 2013. I've connected with many other bloggers, not just foodie bloggers, and my social media reach has grown ten fold. Everyone has been so eager and helpful to share what they know, and I am so grateful to have been a part of it.
Thank you to the Speakers:
Jessica from How Sweet It Is
Christi from Love From The Oven
Shelly from Cookies & Cups
Camille from Six Sisters' Stuff
Nikki from Chef in Training
Lexie from voiceBoks
Jamielyn from I Heart Nap Time
Kristyn from Lil' Luna
Stephanie from Somewhat Simple
Thank you to the sponsors:
Silpat, Simply Sweet Creations, Kitchen Meets Girl, My Memories, Vint Print, Six Sisters Stuff, Hello Love Designs and Hello Love Too, Kitchen Kneads, Naptime Creations, Pearlsand Petals, Primula, William Bounds
Thank you to our enthusiastic OnlineBlogCon Group moderator in facebook:
And of course thank you to the founders:
Thank for giving us all an opportunity to attend a blog conference in our jammies.